panaderia Disco Latino – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 580-8518 to check today's hours. Know the hours? Send them to us.

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12104 Veterans Memorial Dr, Houston, TX 77067

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Address12104 Veterans Memorial Dr, Houston, TX 77067

Phone(281) 580-8518

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center14 mi north

About panaderia Disco Latino

Set at 12104 Veterans Memorial Dr (77067), panaderia Disco Latino is a Mexican panadería 14 mi north of the Houston city center.

It is one of 891 bakeries and sweet shops we list in Houston, which works out to one bakery per 2,683 residents. The closest neighbour on our map is Los Pipiles Bakery & Cafe, 0.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in Houston open in the early morning, but phoning (281) 580-8518 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Houston	891
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.